** Voting is now closed **
The first York Hospitality Awards are coming – and you can play a part.
Hospitality Association York (HAY) launched the awards to celebrate those who go above and beyond to give a warm welcome to visitors.
And you can play a part – by voting for your favourite in the People’s Choice Award, sponsored by YorkMix.
You can see everyone nominated in all 12 awards here. But now, please meet the People’s Choice Award finalists – you can vote at the end.
Remember, the People’s Choice award acknowledges team members who have made an exemplary contribution to their business or the wider industry or community.
The closing date for voting is Sunday 25 August.
Sam Kitching
Meeting and Events Coordinator
Radisson York
Sam has a can-do attitude with an eagerness to help. He started with Radisson York less than a year ago as a meetings and events assistant helping with the setup of conference rooms and service of teas and coffee.
He quickly progressed and soon began to support front office with check in and check out. His organisational skills really shone through and when the opportunity arose in February this year to apply for the M&E co-ordinators role, he seized this and has proven to be a competent and invaluable asset to the department.
He is passionate about playing a key role within the hotel in efforts to support community actions. Sam’s previous background in organising food drops, charity events and social gatherings means that he is ideally placed to help us deliver even more support for our locale. His commitment to drive responsible initiatives within the business and to champion the importance of sustainability and environmental awareness within the team is a credit to him.
Tom Dobson-Walker
Human Resource Administrator
The Principal
Tom joined the team two years ago with a background in hospitality, having previously worked at other well known Yorkshire institutions including Betty’s Tea Rooms and Grantley Hall.
Tom is known for his warm and approachable personality. Colleagues often describe him as supportive and willing, which fosters a collaborative and positive work environment. His ability to listen actively and remain calm under pressure makes him a go-to person for advice and support within the team. His genuine interest in others and their well-being is evident in every interaction – both with team members and guests.
Tom’s attitude is one of unwavering positivity and resilience. He approaches every challenge with a can-do mindset, inspiring those around him to push through obstacles and achieve their best. His dedication to excellence is matched by his humility; he is always willing to share credit and celebrate team successes.
In his professional role, Tom is deeply involved in charity work and community engagement, reflecting his commitment to making a positive impact on society.
Jonathan Robertson
Breakfast Chef
Middletons Hotel
Breakfast chef Jonny consistently delivers exceptional breakfast dishes, blending innovation with tradition to delight guests. His commitment to quality and presentation elevates the dining experience at Middletons, making breakfast the highlight of our guests’ stay.
Beyond his culinary skills, Jonny plays a crucial role in mentoring junior staff, fostering a collaborative kitchen environment, and upholding the highest standards of hygiene and efficiency. His passion for excellence and dedication to our business make him an invaluable asset. In the past 12 months, Jonny has made significant strides in enhancing the breakfast and afternoon tea offerings.
He has been highly proactive in addressing guest feedback, meticulously analysing comments to refine and elevate breakfast service. This responsiveness has resulted in noticeable improvements in both quality and guest satisfaction.
Voting is now closed.
